Extruded Recombinant Rice As the global population grows and health awareness increases, the demand for nutritionally recombinant rice will increase significantly. Discovering and developing new sources of nutrition is critical. From traditional grains to innovative plant-based ingredients such as superfoods and functional grains. We are committed to developing sustainable nutritional alternatives. More and more consumers are looking for healthy and environmentally friendly food choices, especially those that can provide complete nutrition. From field to table, we provide comprehensive solutions covering the entire nutritionally recombinant rice value chain to meet people's pursuit of high-quality, high-nutritional value food.

With the rise of vegetarianism and healthy eating, people's demand for plant-based foods is growing, and plant-based meat with textured protein is facing huge market potential. Discovering and utilizing diverse plant protein sources, such as soybeans, peas and wheat, is essential for the development of healthier and more sustainable plant-based meat products. We are committed to exploring and developing healthier and more environmentally friendly meat substitutes. Through innovative formulas and advanced production processes, we provide plant-based meat products that are both delicious and nutritious. We provide innovative solutions covering the entire plant-based meat value chain to meet people's continuous pursuit of healthy, environmentally friendly and animal welfare-friendly meat substitutes.

Breakfast Cereal Corn FlakesWith the popularity of healthy lifestyles and the pursuit of balanced nutrition, breakfast cereal corn flakes will face unprecedented development opportunities. It is crucial to discover and utilize diverse grains and nutrients. From traditional corn and wheat to emerging quinoa, oats and protein-rich beans,We are committed to exploring and developing healthier and more sustainable breakfast options. Consumers are increasingly demanding products that are environmentally friendly, additive-free and all-natural. Through innovative formulations and processing technologies, we provide cereal corn flakes that are both satisfying and nutritious. We provide innovative solutions covering the entire breakfast cereal value chain to meet people's growing demand for convenient, healthy and environmentally friendly breakfasts.

As the concept of healthy diet becomes more popular and people pay more attention to food raw materials and ingredients, consumers are increasingly demanding the purity, nutritional value and functionality of food raw materials. Food raw materials and ingredients such as nutritional powder and bread crumbs are facing unprecedented development opportunities. We are committed to exploring and developing healthier and more sustainable food raw materials and ingredients. Consumers are increasingly demanding environmentally friendly, additive-free and all-natural ingredients. We provide food raw materials and ingredients that are both delicious and nutritious through innovative formulas and advanced processing technologies. We provide innovative solutions covering the entire food raw materials and ingredients value chain to meet people's continuous pursuit of convenient, healthy and environmentally friendly food.

As the concept of healthy eating becomes more popular, the extruded snack industry is welcoming new development opportunities. Consumers' expectations for snacks are no longer limited to taste, but they also focus on their health value and nutritional content. Therefore, the development of fiber-rich, low-sugar, and low-fat extruded snacks will become the mainstream. At the same time, consumers' personalized demand for snacks is also growing, and they are pursuing unique flavors and novel experiences. To meet this trend, we provide innovative solutions covering the entire extruded snack value chain, using innovative technologies and natural ingredients to create healthy and delicious snack options.

We use advanced production technology and processes to ensure that the texture of bread crumbs is fine and uniform, while retaining the natural nutrients in the raw materials. Our production process strictly follows environmental protection principles to reduce the impact on the environment and ensure the sustainability and eco-friendliness of the products. The bread crumb solutions we provide not only cover every link from raw material selection to production process, but also extend to market application and consumer experience, aiming to provide users with a comprehensive, innovative and efficient plant-based food ingredient solution. We are committed to meeting consumers' continuous pursuit of health, environmental protection and animal welfare, and promoting the food industry to develop in a greener and more sustainable direction.