Experiment Center
It was officially unveiled on November 10, 2020, with a total investment of 5 million yuan. It consists of a laboratory, a finished product laboratory, an extrusion test area, and a sample room.
Experimental R&D field: Conduct food process research and development according to different process/raw materials/additives/process requirements, and assist the R&D center in conducting new product taste testing.
Extruded Food R-D Center
The center is committed to the research, development, innovation and application of food extrusion technology, covering the whole process from raw material pretreatment, extrusion processing to product back-end processing. The center undertakes key tasks such as mass production equipment testing, formula testing, process optimization and new product development.Provide customers with one-stop solutions from equipment selection, process design to production guidance.The company attaches great importance to the integrated working method of "production, learning and research", and has cooperated with Qilu University of Technology to establish the "Extrusion Technology and Intelligent Equipment Center". By optimizing the raw material ratio, improving the production process, molds and other means, the company improves the taste, nutritional value and market competitiveness of the products. At the same time, it pays attention to the research and application of energy conservation, emission reduction and environmentally friendly production.
Smart Center
Our equipment intelligent production center integrates many high-precision and intelligent processing equipment, adopts advanced technology and processes, realizes automated and intelligent production, and greatly improves production efficiency and product quality.We also continue to introduce internationally advanced production equipment and technology to continuously promote the continuous improvement of production efficiency and product quality. We have established a complete intelligent production process. From the storage of raw materials to the delivery of finished products, every link has been intelligently managed. By introducing advanced technologies such as the Internet of Things and big data, we monitor and analyze various data in the production process in real time to ensure the stability and controllability of the production process.At the same time, we have also established a strict quality inspection system to conduct strict quality inspections on each product to ensure the excellence and stability of product quality.
Technical Team
Zhennuo has brought together a high-level R&D team composed of experienced engineers, food experts and technical elites. They have rich industry experience, profound professional knowledge and a strong sense of innovation, and can quickly respond to and develop competitive new products and technologies based on market demand and customer requirements.Over the years, we have accumulated rich technical achievements and experience in the field of food extrusion technology. We have successfully developed a variety of puffed food production processes and formulas, covering the puffing processing of various raw materials such as grains, beans, potatoes, etc. At the same time, we also actively cooperate and communicate with well-known domestic and foreign universities, research institutions and industry associations to continuously improve our technical strength and innovation capabilities.
Innovation into results (needs to be made incremental)
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Shandong Zhennuo Intelligent Science and Technology Innovation Platform
We actively cooperate with well-known domestic and foreign universities to jointly carry out cutting-edge technology research and development and innovation projects
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Patent Certificate
We are deeply engaged in the field of innovative research and development, and have obtained more than 30 national patents and 8 computer software copyrights, continuously promoting technological innovation and industrial upgrading.
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一种管式冷却套筒发明专利
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Science and Technology Progress Award
大豆蛋白基食品制造与品质提升关键技术创新与应用一等奖
