This production line's performance and quality reach the highest level among similar domestic products. It revolutionizes the traditional breadcrumb production process, completing everything from mixing the ingredients to extrusion, cutting, drying, and finishing in a single automated production line. The resulting puffed breadcrumbs are lightweight, crispy, and come in novel shapes (rings, crescents, stars, spheres, granules, needles, and filaments). They are widely used as a food coating additive on fried foods, such as fried chicken, hamburger patties, seafood (shrimp, fish), and onion rings, to achieve a crispy texture and a unique, appealing fried appearance.