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Breakfast Cereal Corn Flakes Solutions

Breakfast Cereal Corn FlakesWith the popularity of healthy lifestyles and the pursuit of balanced nutrition, breakfast cereal corn flakes will face unprecedented development opportunities. It is crucial to discover and utilize diverse grains and nutrients. From traditional corn and wheat to emerging quinoa, oats and protein-rich beans,We are committed to exploring and developing healthier and more sustainable breakfast options. Consumers are increasingly demanding products that are environmentally friendly, additive-free and all-natural. Through innovative formulations and processing technologies, we provide cereal corn flakes that are both satisfying and nutritious. We provide innovative solutions covering the entire breakfast cereal value chain to meet people's growing demand for convenient, healthy and environmentally friendly breakfasts.

Solution Introduction

The breakfast cereal corn flakes solution is based on carefully selected cereal powders such as corn, rice, wheat, oats, and more. By using a mixing and twin-screw extrusion puffing machine for extrusion molding, tablet pressing, pre drying, uniform baking, spraying, deep drying and other processes, various shapes of products are ultimately created, such as thin sheets, rings, balls, moon shapes and rice crisps, meeting the diversified needs of the market for healthy and delicious breakfast grains.

Production Process

Grain Raw Material

  • Batching

    01

    Batching

    01

    It can realize automatic feeding and batching of various materials and adopts microcomputer control to meet your precision and accuracy requirements.

  • Mixing

    02

    Mixing

    02

    The double-layer rotor design has a short mixing time and high uniformity, which can fully mix the raw materials. It is also equipped with a large-section return air duct to reduce dust pollution.

  • Extrusion

    03

    Extrusion

    03

    通过双螺杆挤压膨化机螺杆的旋转和挤压,使原料在高温、高压下经历剪切、混合、熟化等过程,再通过模具塑造成所需的形状和尺寸。

  • Pre-dry

    04

    Pre-dry

    04

    Removes some of the moisture from the product to prepare it for the subsequent main drying process and helps maintain its shape and taste.

  • Compression

    05

    Compression

    05

    By changing the mold, forming machine and cutting machine to change the shape of the product, the raw materials are accurately converted into products of the required shape.

  • Baking

    06

    Baking

    06

    The main function of baking is to achieve the desired taste and color of grain products. By high-temperature baking, corn flakes can become more crispy and delicious, while giving them a unique golden color, enhancing the attractiveness of the product, and helping to further enhance the flavor and taste of the product.

  • Spraying

    07

    Spraying

    07

    The spraying process is usually carried out after baking, with the main purpose of adding a layer of coating on the surface of grain products. This coating can be sweet substances such as sugar, honey, maltose, or other flavor substances such as cocoa powder, crushed nuts, etc. The function of spraying is to increase the diversity of flavor and taste of the product, making it more in line with the taste needs of consumers. At the same time, coatings can also improve the shelf life and stability of products to a certain extent.

  • Dry cooling

    08

    Dry cooling

    08

    The dryer has a forced hot air circulation system to improve the efficiency of thermal processing. The heat source can use various heat media such as electricity, natural gas, fuel oil, steam, etc. The control system adopts PLC module for more precise temperature control.

Breakfast Cereal Corn Flakes

Comprehensive Customized Engineering Solutions

Service Process

  • 01

    Inquiry

  • 02

    Design

  • 03

    Testing

  • 04

    Plan

  • 05

    Manufacturing

  • 06

    Logistics

  • 07

    Installation

  • 08

    Debug

  • 09

    Training

  • 10

    Turnkey Project

  • 11

    Service

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