It can realize automatic feeding and batching of various materials and adopts microcomputer control to meet your precision and accuracy requirements.

The double-layer rotor design has a short mixing time and high uniformity, which can fully mix the raw materials. It is also equipped with a large-section return air duct to reduce dust pollution.

Through the rotation and extrusion of the twin-screw extruder screw, the raw materials undergo shearing, mixing, and aging processes under high temperature and high pressure, and are then molded into the desired shape and size through a mold.

By changing the mold, forming machine and cutting machine to change the shape of the product, the raw materials are accurately converted into products of the required shape.

Removing moisture, shaping three-dimensional shapes, enhancing flavor and taste, and possessing antibacterial function, ensuring that the product is crispy, delicious, safe, and hygienic.

Increase the flavor and taste diversity of the product to make it more in line with the taste needs of consumers. At the same time, the coating can also improve the shelf life and stability of the product to a certain extent.

It can realize automatic feeding and batching of various materials and adopts microcomputer control to meet your precision and accuracy requirements.

The double-layer rotor design has a short mixing time and high uniformity, which can fully mix the raw materials. It is also equipped with a large-section return air duct to reduce dust pollution.

Through the rotation and extrusion of the extruder screw, the raw materials undergo shearing, mixing, and maturation processes under high temperature and high pressure, and are then molded into the desired shape and size through a mold.

Effectively separate finished products from waste materials to ensure that only qualified products enter the next process.

It removes moisture, shapes the product into a three-dimensional shape, enhances the flavor and taste, and also has a sterilization function, thus ensuring that the product is crispy, delicious, safe and hygienic.

Increase the flavor and taste diversity of the product to make it more in line with the taste needs of consumers. At the same time, the coating can also improve the shelf life and stability of the product to a certain extent.

It can realize automatic feeding and batching of various materials and adopts microcomputer control to meet your precision and accuracy requirements.

The double-layer rotor design has a short mixing time and high uniformity, which can fully mix the raw materials. It is also equipped with a large-section return air duct to reduce dust pollution.

The raw materials undergo shearing, mixing, and aging processes under high temperature and high pressure, and are then molded into the desired shape and size through a mold.

The dryer features a forced hot air circulation system to improve thermal processing efficiency. The heat source can be a variety of heat media, including electricity, natural gas, fuel oil, and steam. The control system uses a PLC module for more precise temperature control.

Increase the flavor and taste diversity of the product to make it more in line with the taste needs of consumers. At the same time, the coating can also improve the shelf life and stability of the product to a certain extent.

It can realize automatic feeding and batching of various materials and adopts microcomputer control to meet your precision and accuracy requirements.

The double-layer rotor design has a short mixing time and high uniformity, which can fully mix the raw materials. It is also equipped with a large-section return air duct to reduce dust pollution.

Through the rotation and extrusion of the twin-screw extruder screw, the raw materials undergo shearing, mixing, and aging processes under high temperature and high pressure, and are then molded into the desired shape and size through a mold.

By changing the mold, forming machine and cutting machine to change the shape of the product, the raw materials are accurately converted into products of the required shape.

It removes moisture, shapes the product into a three-dimensional shape, enhances the flavor and taste, and also has a sterilization function, thus ensuring that the product is crispy, delicious, safe and hygienic.

Increase the flavor and taste diversity of the product to make it more in line with the taste needs of consumers. At the same time, the coating can also improve the shelf life and stability of the product to a certain extent.